Puff Pastry Wrapped Burgers - Vegan Recipe

Puff Pastry Wrapped Burgers - Vegan Recipe

www.vegkit.com

You can imagine how Simon concocted such an idea: If you’ve ever battled with the decision between pie or burger, then this burger-filled pie might just be the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

  • [Patties]
  • 2 large Portobello mushrooms, roughly chopped
  • 1 small brown onion, roughly chopped
  • 2 garlic cloves
  • 1 sprig rosemary
  • 2 teaspoons whole fennel seeds
  • 1 tin black bean, rinsed
  • Salt and pepper
  • 2 teaspoons olive oil
  • [Filling]
  • 1 tomato, sliced into rounds
  • 1 brown onion, sliced into rounds
  • 1 baby cabbage round, sliced into rounds
  • 2 slices smoked oat cheese (or vegan cheese of choice)
  • 1 beetroot, roasted and sliced into rounds
  • 1 packet vegan puff pastry (gluten-free if required)
  • [To serve]
  • Mustard
  • Tomato sauce

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