Puff Pastry Wrapped Burgers - Vegan Recipe
You can imagine how Simon concocted such an idea: If you’ve ever battled with the decision between pie or burger, then this burger-filled pie might just be the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [Patties]
- 2 large Portobello mushrooms, roughly chopped
- 1 small brown onion, roughly chopped
- 2 garlic cloves
- 1 sprig rosemary
- 2 teaspoons whole fennel seeds
- 1 tin black bean, rinsed
- Salt and pepper
- 2 teaspoons olive oil
- [Filling]
- 1 tomato, sliced into rounds
- 1 brown onion, sliced into rounds
- 1 baby cabbage round, sliced into rounds
- 2 slices smoked oat cheese (or vegan cheese of choice)
- 1 beetroot, roasted and sliced into rounds
- 1 packet vegan puff pastry (gluten-free if required)
- [To serve]
- Mustard
- Tomato sauce
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