Beef Tenderloin Steak Diane - Canadian Beef
Elegant Beef Tenderloin Steak Diane for a special dinner for two, featuring butter, shallots, parsley, and sherry. Perfectly seared and rich in flavor.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Fork
- Measuring cup
- Microwave
- Match
- Stove
- Plate
Ingredients
- 1 tbsp (15 mL) butter
- 1/2 lemon, cut into 3 wedges
- 2 small
- Beef Tenderloin Grilling Steaks
- 1 inch (2.5 cm) thick (about 12 oz/375 g)
- 2 shallots or green onions, chopped
- 1 tbsp (15 mL) chopped fresh parsley
- 1 tbsp (15 mL) tomato paste
- 1 tbsp (15 mL) Worcestershire
- 1 tbsp (15 mL) steak sauce
- 1 tbsp (15 mL) sherry
- Salt
- pepper
- ¼ cup (60 mL) cognac or brandy
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