Beef Tenderloins with Peppercorn Sauce and Crispy Shallots - Canadian Beef

Name: Beef Tenderloins with Peppercorn Sauce and Crispy Shallots - Canadian Beef
Total time: 45 min
Ingredients: ½ cup (125 mL) vegetable oil; 8 shallots, peeled, halved lengthwise and thinly sliced (about 1-1/4 cups/300 mL sliced); 1 tbsp (15 mL) butter; 4 Beef Tenderloin Grilling Steaks, 1-inch (2.5 cm) thick (about 2 lb/1 kg); ½ cup (125 mL) brandy or red wine; 1 ½ cups (375 mL) beef broth; 2 tsp (10 mL) Dijon mustard; 1 tsp (5 mL) multicoloured peppercorns, crushed; ⅓ cup (75 mL) whipping cream; salt

canadabeef.ca

Experience a delicious Beef Tenderloin with Peppercorn Sauce and Crispy Shallots from Canadian Beef. Perfect for dinner parties or quick meals in just 45 minutes. 🍶✨

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Mortar and pestle
Skillet
Slotted spoon
Chef's knife
Cutting board
Stove
Measuring cup
Measuring spoon
Spoon
Paper towel
Plate
Airtight container

Ingredients

½ cup (125 mL) vegetable oil
8 shallots, peeled, halved lengthwise and thinly sliced (about 1-1/4 cups/300 mL sliced)
1 tbsp (15 mL) butter
4 Beef Tenderloin Grilling Steaks, 1-inch (2.5 cm) thick (about 2 lb/1 kg)
½ cup (125 mL) brandy or red wine
1 ½ cups (375 mL) beef broth
2 tsp (10 mL) Dijon mustard
1 tsp (5 mL) multicoloured peppercorns, crushed
⅓ cup (75 mL) whipping cream
salt