Mom's Mincemeat Pie | Just A Pinch Recipes
Preheat oven to 425 degrees. Peel and chop the apples. Place the apples into a medium bowl. Pour the brandy over the apples and stir to coat. Add the mincemeat. Stir to...
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Ingredients
- 2 deep dish pie crusts, homemade or readymade
- 1 jar(s) crosse & blackwell mincemeat (18 oz.)
- 2 large granny smith apples
- 2 tablespoon(s) brandy (liquor, not extract)
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