Salpicón De Res (Central American Shredded Beef Salad) Recipe
Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: It is a refreshing salad that is great as a topping for tostadas or wrap
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 2 -2 1/2 lbs beef flank steak or 2 -2 1/2 lbs skirt steaks
- 1 onion, chopped
- 1/3 cup olive oil
- 1/4 cup vinegar
- 1 1/2 teaspoons oregano
- salt
- pepper
- 3 tomatoes, seeded and chopped
- 1 onion, thinly sliced
- 3 serrano chilies, minced
- 2 avocados, chopped
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