Tfaya | Soups and Souks
Moroccan cuisine is known for its rich, flavorful dishes that use a variety of spices and ingredients to create unique and delicious flavors. One dish that is particularly beloved in Morocco, and is...
Ingredients
- 2 pounds chicken thighs or legs, skin removed
- 2 large onions, sliced
- 1 tablespoon olive oil
- 2 cups vegetable or chicken broth
- 1/2 cup pitted dried apricots
- 1/2 cup raisins
- 1/2 cup honey
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 cup toasted sesame seeds
- 1/4 cup chopped fresh cilantro
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