Moroccan Fouti: A Spiced Sensation for Your Taste Buds

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1/2 teaspoon black pepper
• 1 cup chopped tomatoes
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 1/2 cup green olives, pitted and halved
• 1 cup beef or vegetable broth
• 2 onions, finely chopped
• 2 teaspoons ground paprika
• 1/2 cup dried prunes, chopped
• 1/2 cup dried apricots, chopped
• Fresh cilantro or parsley, chopped (for garnish)
• 1 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 lbs lamb or beef, cut into bitesized pieces
• Cooked couscous or rice, for serving