Moroccan Couscous Tfaya with Chickpeas and Cranberries Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Couscous, regular small granulated couscous
• 1/2 Cup Vegetable Stock, or water seasoned with 1/4 teaspoon salt
• 1 Cup Chickpeas, 8 ounce can or home cooked chickpeas
• 1/3 Cup Cranberries, dried cranberries or use golden/black raisins
• 1 Red Onion, sliced into rings, about 1 cup when sliced
• 1/2 Cup Cilantro, coriander leaves, fine chopped
• 1 Lemon, juice and zest of 1 lemon, about 1.5 tbsp lemon juice
• 1 Whole Dry Red Pepper, broken in half, optional
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Cayenne Pepper, or less as per your liking for spicy food
• 1 Garlic, 1 clove, minced, about 1/2 teaspoon
• 2 tbsp Olive Oil
• Salt and Black Pepper, as per taste