Hickory & Molasses Pork Tenderloin with Apples & Onions – Char Crust® Dry-Rub Seasonings

Hickory & Molasses Pork Tenderloin with Apples & Onions – Char Crust® Dry-Rub Seasonings

www.charcrust.com

Ingredients: Whole Pork Tenderloin  Char Crust® Hickory & Molasses 2 Apples  1 red onion  Sage  Apple juice optional  Instructions: Remove pork tenderloin from the refrigerator 30 minutes...

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Ingredients

  • Whole Pork Tenderloin
  • Char Crust® Hickory & Molasses
  • 2 Apples
  • 1 red onion
  • Sage
  • Apple juice optional

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