Roasted Tomato Salsa - Forks Over Knives
Roasting the chile and tomatoes in a skillet brings out the authentic earthy flavors in this homemade tomato salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 (2-inch) piece dried red chile, any hot variety
- 6 ripe plum tomatoes
- 2 (½-inch-thick) onion wedges
- 1 clove garlic
- Sea salt
- 1 tablespoon finely chopped fresh cilantro
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