Cookwith - Nari & Kin Khao Summer Thai Feast

Ingredients

• 2 ears fresh corn, kernels cut off
• 1 cup cherry tomatoes, halved
• 1 cup long beans, cut into 1-inch pieces
• 1/2 cup coconut cream
• 1 tablespoon lime juice
• 2 teaspoons palm sugar (or brown sugar)
• 1/2 teaspoon salt
• 2 chicken breasts, thinly sliced
• 2 tablespoons Gaeng Tai curry paste (or Thai red curry paste)
• 1 tablespoon vegetable oil
• 6 makrut lime leaves, thinly sliced, divided
• 2 Thai chilies, thinly sliced, divided
• 1 pound beef cheeks (or beef stew meat), cut into large chunks
• 2 cups prepared Thai green curry sauce (store-bought or homemade)
• 2 cups cooked jasmine rice
• 1 cup fresh or frozen cherries, pitted and halved
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• 1 sheet store-bought puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon powdered sugar (for dusting, optional)