Danish Creamery : Swiss Meringue Buttercream Board
A fantasy for sweet tooths and frosting enthusiasts, this dessert board encourages guests to dip fruits and cookies into our homemade Swiss Meringue Buttercream and top with crushed nuts or flaked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 4 large egg whites
- 1 cup plus 2 Tablespoons granulated sugar
- ⅛ teaspoon kosher salt
- 3 sticks Unsalted Danish Creamery Butter, sliced, room temperature
- 1 vanilla bean, seeds scraped
- 1 teaspoon vanilla extract
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