Swiss Meringue Buttercream Frosting Recipe – Swans Down®
When cake recipes call for intricate decorations and a professional touch, reach for Swiss Meringue Buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 6 large egg whites (7 ounces)
- 2 cups granulated sugar
- 2 cups (4 sticks) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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