Wholesome butternut soup: A hearty and healthy winter meal

Ingredients

• 1 1⁄2 kg butternut squash
• 2 large brown onions, finely chopped
• 3 cloves garlic, finely chopped
• 500 ml chicken stock
• 1 tsp lemon juice
• 250 ml water
• 3 small strong green chilies or 1 large jalapeño, no pips, finely chopped
• 1 tbsp melted butter
• 250 ml fresh pouring cream