Mini vegan lemon pound cakes (gf, df, v)
Break out the recently released New Zealand Lemon Raglan Coconut Yoghurt for this flavour packed sweet treat! Ingredients: 1/4 cup melted coconut oil (or any other oil you have) 1/4 cup New Zealand...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.
Cooking tools:
- Microplane
- Sifter
- Muffin tin
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup melted coconut oil (or any other oil you have)
- 1/4 cup New Zealand Raglan Coconut Yoghurt
- 1/4 cup non dairy milk
- 1/2 a mashed banana
- 3 tbsp lemon juice
- zest of two lemons
- 1 1/2 cup gluten free flour (or rice flour)
- 1/4 tsp baking soda
- 1/2 cup brown sugar
- pinch of salt
- Icing: 1 tbsp lemon juice and 1/2 cup icing sugar
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