Kale and Sweet Potato Sauté | Recipe Cart | Recipe Cart

Name: Kale and Sweet Potato Sauté | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 2 cups cubed and peeled sweet potatoes, cut into ¼-inch cubes (about 1 large or 2 medium); 1 Tbsp. cooking oil (coconut oil, olive oil or avocado oil); ½ cup thinly sliced red onion (about ½ small onion); 3 cloves garlic, minced; 4 cups kale, tightly packed, washed and torn with tough stems removed (about 1 bunch); Sea salt and pepper to taste; Avocado, fried eggs, Lemon wedges, optional

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Cutting the sweet potato into 1/4-inch cubes shortens the cooking time so you can get this delicious dish on the table fast. Feel free to substitute cubed butte

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Ingredients

2 cups cubed and peeled sweet potatoes, cut into ¼-inch cubes (about 1 large or 2 medium)
1 Tbsp. cooking oil (coconut oil, olive oil or avocado oil)
½ cup thinly sliced red onion (about ½ small onion)
3 cloves garlic, minced
4 cups kale, tightly packed, washed and torn with tough stems removed (about 1 bunch)
Sea salt and pepper to taste
Avocado, fried eggs, Lemon wedges, optional