Parsnip-Ginger Layer Cake with Browned Buttercream Frosting - edible Southeastern Massachusetts
Experience a spicy twist with this parsnip and ginger spice cake, topped with sweet-browned buttercream frosting—perfectly balanced and irresistibly delicious.
Ingredients
- 12 tablespoons (1½ sticks) unsalted butter
- 4 to 4½ cups confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 3 to 6 tablespoons milk or warm water, plus extra if needed
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