Woldy Reyes’ Chocolate Bibingka – Cherry Bombe

Ingredients

• 1¼ cups (170 grams) rice flour
• 1¼ cups (165 grams) glutinous rice flour
• 1 cup (200 grams) sugar
• ¾ cup (75 grams) cocoa powder
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 3 eggs, at room temperature
• One 14-ounce (420-milliliter) can unsweetened coconut milk
• 1 cup (240 milliliters) sweetened condensed milk
• 1 teaspoon vanilla extract
• 6 ounces (170 grams) 70% dark chocolate, roughly chopped
• ½ cup (110 grams) unsalted butter