Ukrainian Meat in Aspic Kholodets Recipe - Delicious Pork, Veal, and Turkey Meat in Gelatin
Enjoy the traditional Ukrainian dish of meat in aspic with this easy-to-follow recipe. Made with pork, veal, and turkey meat, along with onions, carrots, celery, and flavorful spices like...
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Ingredients
- 1 pig's foot, split
- 2 lb (907 g) pork neck bones
- 1/2 lb (227 g) boneless veal
- 1/2 lb (227 g) dark turkey meat
- 2 onions
- 2 carrots
- 2 celery ribs
- 6 peppercorns
- 1 bay leaf
- 3 cloves garlic, to taste
- 1 tbsp salt
- 1 tsp ground black pepper
- 1 envelope gelatin
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