Mussels With Beer and Bacon Recipe
Try our recipe for mussels with wheat beer and bacon. This mussels recipe uses beer instead of mussels in white wine. Our recipe for mussels is quick and easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- olive oil
- 100g smoked bacon lardons
- 2 cloves garlic thinly sliced
- 300ml wheat beer such as Erdinger
- 1kg mussels cleaned and bearded
- a handful flat-leaf parsley chopped
- bread to serve
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