Spaghetti with tuna carbonara – Medineterranean
Make a twist and impress your guests with this non traditional carbonara.It is lighter and healthier than the classical one because we use tuna instead of bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.medineterranean.com.
Ingredients
- 17oz of Monograno Organic Matt Spaghetti
- 2 tins of Tuna in olive oil Conservera de Tarifa
- 3 egg yolks
- 3 tablespoons of grated Parmesan cheese
- 1/2 cup of white wine
- 1 tablespoon of parsley
- 2 garlic cloves
- Salt and pepper
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