Vietnamese Three-Color Dessert - Maricel's Kitchen
Vietnamese Three-Color Dessert Description Chè ba màu, or Vietnamese three-color dessert, is a refreshing treat that highlights the contrast of textures and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 1/2 cup red beans
- 1/2 cup mung beans, peeled
- 1 tablespoon agar-agar jelly powder
- 3/4 cup coconut milk
- 3/4 cup sugar
- 2 cups crushed ice
- Green food coloring
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