Pork Carnitas | Nakano Flavors
Experience melt-in-your-mouth Pork Carnitas with Goya Sazón and NAKANO Seasoned Rice Vinegar. Perfect for potlucks or family dinners!
Ingredients
- 3 lbs. (2 ½ lbs. after trimming fat) boneless pork shoulder
- 1 tsp. ground cumin
- ¾ tsp. salt
- ¼ tsp. black pepper
- 1 tsp. cayenne pepper (optional)
- 2 tsp.Goya Sazón
- 1 ea. large onion, sliced
- 2 cups chicken stock
- 1 can (7 oz.) diced green chiles
- ? cup NAKANO® Seasoned Rice Vinegar
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