Home Cured Bacon | Recipes | ProQ Smokers – ProQ BBQs & Smokers
Step 1 Measure the depth of your pork joint in inches, making a note of it - you'll need this to calculate the correct curing time. Step 2 Place the 1kg pork belly piece into a suitably sized food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proqsmokers.co.uk.
Ingredients
- 1Kg Boneless Pork Belly or Loin
- ProQ Bacon Cures
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