Home-Cured Bacon | Combi Steam Oven Recipes
Let me let you in on a little secret: home-cured bacon is easy as pie, and actually about 100x easier than making pie. In fact, if we're talking work to reward ratios, this recipe might just take the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1/4 cup (37g) of kosher salt
- 1 Tbsp (15g) of coconut sugar
- 3.7 g of pink curing salt (Prague Powder #1)
- 1 (8- by 7-inch) piece of pork belly, about 3 ¼ pounds
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