Gambas al Ajillo (Shrimp in garlic) | Foods & Wines from Spain

Gambas al Ajillo (Shrimp in garlic) | Foods & Wines from Spain

www.foodswinesfromspain.com

How to cook a Spanish tapa with shrimp, garlic and extra virgin olive oil

Keywords

  • recipe
  • spanish recipe
  • tapa
  • gambas al ajillo
  • shrimpm garlic
View full recipe on www.foodswinesfromspain.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.

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Ingredients

  • 250 gr shrimp
  • 2 garlic cloves
  • 100 ml extra virgin olive oil
  • Salt
  • 8.82 oz shrimp
  • 3.65 fl. oz extra virgin olive oil
  • 1.18 cups shrimp
  • 0.42 cup extra virgin olive oil

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