Crispy Katsu Pork | Cooking Professionally

Name: Crispy Katsu Pork | Cooking Professionally
Ingredients: 2 large eggs; 2 cups panko breadcrumbs; 2 tablespoons olive oil; 1 pound pork tenderloin, trimmed and cut into 8 pieces, then pounded to about 1/8-inch thickness; kosher salt, to taste

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Crispy Katsu Pork is one of Japan's tastiest national dishes and one of its most versatile. You can enjoy the crispy, juicy pork chops with a light breadcrumb coating in simple sandwiches with a bit...

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Ingredients

2 large eggs
2 cups panko breadcrumbs
2 tablespoons olive oil
1 pound pork tenderloin, trimmed and cut into 8 pieces, then pounded to about 1/8-inch thickness
kosher salt, to taste