Easy Crispy Pork With Japanese Curry
Get ready to indulge in the flavors of a favorite Japanese comfort food, minus the fuss. Our Easy Crispy Pork with Japanese Curry brings together succulent pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 store-bought breaded pork cutlets
- 1 jar of ready-to-serve Japanese curry sauce
- 1 large onion, thinly sliced
- 1 large carrot, peeled and diced
- 2 medium potatoes, peeled and diced
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