Thai Coconut Soup (Tom Kha) - Tri-Wellness

Ingredients

• 1 cup coconut cream (can sub with a 14 oz can coconut milk)
• 6 cups vegetable broth
• 6 slices fresh ginger (peeled, each about the size of a quarter)
• 1 stalk lemon grass (cut into 1 inch strips)
• 3 Tbsp sriracha sauce
• 2 Tbsp fresh lime juice
• 3 Tbsp fish sauce
• 1 Tbsp coconut sugar (can sub with regular sugar)
• 1 cup mushrooms (sliced)
• 1 carrot (sliced in discs)
• 1/2 large white onion (quartered and sliced)
• 2 cups napa cabbage (sliced thin)
• 1 cup firm tofu (cubed)
• 1/2 cup fresh cilantro leaves (coarsely chopped)
• 1/4 cup fresh basil (coarsely chopped)