Gazpacho Recipe | Esser Vineyards

Ingredients

• 1 lb ripe tomatoes, peeled, seeded and finely chopped
• ½ cup chopped yellow onion
• ½ cup chopped red bell pepper
• ½ cup chopped yellow bell pepper
• ¼ cup peeled, seeded, and chopped cucumber
• 4 cups tomato juice
• ¼ cup freshly squeezed lemon juice
• 2 Tbsp Virgin olive oil
• 1 Tbsp salt
• ¼ tsp freshly ground black pepper
• 1 Tbsp toasted garlic croutons, for garnish
• 2 Tbsp chopped fresh cilantro, for garnish
• 2 Tbsp chopped green onion, white and green parts for garnish
• 2 Tbsp crème fraiche, for garnish