Pitmaster Lia Forman’s Grilled Free-Range Chicken with String Bean and Garbanzo Salad | Clean Plates

Ingredients

• ½ cup plus 2 tablespoons dried garbanzo beans, picked over, soaked overnight
• 2 bay leaves
• 1 pound string beans, trimmed
• 1 red onion, thinly sliced
• 5 tablespoons extra virgin olive oil
• 2 tablespoons raw apple cider vinegar
• 2 tablespoons whole grain mustard
• salt and freshly ground pepper
• 1 3½- to 4-pound free-range chicken, backbone removed and discarded, cut lengthwise into two halves
• 6 cloves garlic, finely chopped
• 1 tablespoon smoked paprika
• ½ bunch thyme, leaves removed
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper