Gibanica I Recipe: A Delicious Serbian Traditional Dish
Discover the mouthwatering Gibanica I Recipe, an authentic Serbian dish made with filo dough, cottage cheese, and other flavorful ingredients. Learn how to make this delicious meal at home!
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Airtight container
Ingredients
- 1 packet of filo dough
- 500 g of low-fat cottage cheese
- 500 g of full-fat cottage cheese
- 5 eggs
- 1 tsp of salt
- 1/2 cup of oil (sunflower or other light-tasting oil)
- 1 cup of milk
- 1/2 cup of buttermilk
- 20 g of butter
- 1 tbsp of milk
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