Gibanica (Serbian cheese pie)
Gibanica is a beloved Serbian dish that carries both comfort and celebration in its layers. Made with phyllo pastry, cheese, and eggs, it is baked until golden
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen towel
- Saucepan
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
- Fork
- Fine-mesh sieve
Ingredients
- 400 g feta cheese (or Serbian white brined cheese)
- 200 g cottage cheese or ricotta
- 3 large eggs
- 200 ml plain yoghurt
- 100 ml sunflower oil (or neutral oil)
- 50 ml sparkling water (for lightness)
- ½ tsp salt (adjust depending on cheese saltiness)
- 400 g phyllo pastry sheets (thin, traditional style)
- 50 ml melted butter or sunflower oil (for brushing)
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