Gibanica – Serbian Cheese Pie
This recipe for Gibanica - Serbian cheese pie is a traditional dish made in Serbian cuisine. It is best served warm and can be enjoyed on any occasion.
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Cooking tools:
- Pastry brush
- Pie dish
- Ladle
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Glass
Ingredients
- 500 g filo pastry
- 200 g feta cheese
- 200 g cottage cheese
- 2whole eggs
- 1/4 cup milk
- 1/2 cup Greek yogurt
- salt
- pepper
- Olive oil
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