Gibanica | Traditional Serbian Dish
Gibanica is a dish of traditional Serbian cuisine. It is so widespread in Serbia that we can call it one of the symbols of Serbian cuisine.
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Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- filo pastry: 500 g
- Cottage Cheese: 500 g
- eggs: 4 pcs
- sparkling water: 150 ml
- Lard: 25 g
- Baking powder: 5 g
- Salt: 1 teaspoon
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