Balkan Gibanica Recipe
Gibanica is a cheese and egg filo rag pie that features regularly on a Balkan table for breakfast, brunch, lunch or dinner
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Cooking tools:
- Mixing bowl
- Whisk
- Pastry brush
- Baking dish
- Bread knife
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 3 eggs lightly beaten
- 200ml whole milk
- 200-225ml sparkling water plus extra as needed
- ½ tsp baking powder
- 300-400g cow’s or sheep’s milk white cheese (or feta) crumbled
- 50-60ml sunflower oil
- 500g filo pastry sheets (14-16 sheets)
- 1 tbsp sesame seeds or nigella seeds (optional)
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