Basque Cod and Prawn Sefood Pil Pil Linguine
We're taking two of the Basque region's favourite dishes; Cod Pil Pil and Gambas Pil Pil, and turning them into the ultimate seafood linguine
Ingredients
- 4 cod fillets, cut into cubes
- 12 prawns, shelled and cleaned
- 200ml extra virgin olive oil
- 1 chilli pepper, whole
- 4 garlic cloves
- 1 tsp sweet paprika
- 2 parsley stalks
- handful of parsley leaves, finely chopped
- salt and pepper, to taste
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