Stuffed Shells with Roasted Red Pepper Tomato Sauce - HAPPY VEG

Ingredients

• 510g Jumbo Shells (1 ½ Boxes)
• 3 Tbsp. EVOO
• 1 Yellow Onion, chopped
• 4 cloves Garlic, crushed
• 796ml can Plum Tomatoes
• 340g jar Roasted Red Peppers, drained
• 1 Tbsp. Basil Paste (3 Tbsp, Fresh Chopped)
• 1 Tsp. Red Pepper Flakes
• 1 Tsp. Italian Seasoning
• ½ Tsp. + Sea Salt
• ½ C Whipping Cream
• 2x 475g Full Fat Ricotta Cheese
• 6 cloves Garlic, grated
• 1 C Mozzarella, shredded
• 1 C Extra Old Cheddar, shredded
• ¼ Grana Padano, grated
• ¼ C Feta Cheese, crumbled
• ¼ C Fresh Parsley, chopped
• 1 Lemon, zested
• 2 Large Free-Range Eggs
• ½ Tsp. + Salt
• Cracked Pepper to Taste