Beetroot and Pomegranate Relish
www.southmelbournemarket.com.au
Beetroot pomegranate relish recipe
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Ingredients
- 2.5kg beetroots – roasted, peeled and grated
- 4 granny smith apples – peeled and finely diced
- 1 red onion – finely diced
- 500ml red wine vinegar
- 250g brown sugar
- 125ml pomegranate molasses
- 20g sea salt
- 10g ras el hanout spice mix
- arrowroot (if needed)
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