Chicken, olive and preserved lemon pie recipe
Ingredients - 4 tbsp Olive Oil - a knob of Butter - 4 Leeks - 1 tsp ground Cumin - 4 small (plum-sized) preserved Lemon - 2 lb 4 oz (1 kg) Chicken - 2 tbsp
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.freeplant.net.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- Olive Oil: 4 tbsp
- Butter: a knob of
- Leeks: 4
- Cumin: 1 tsp ground
- Lemon: 4 small (plum-sized) preserved
- Chicken: 2 lb 4 oz (1 kg)
- Flour: 2 tbsp plain
- Chicken broth: 9 fl oz (250 ml) good-quality fresh
- Olives: 7 oz (200 g) green
- Parsley: 3 tbsp flat leaf
- Puff Pastry: 10 oz ( 300 g) good-quality butter
- Egg: 1
- Salt
- Black Pepper: freshly ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken with Preserved Meyer Lemon and Olives Recipe – Sunset Magazine
sunset.com
Chicken and Leek Pie
freshpressedoliveoil.com
Lemon Infused Chicken Pie
thelondoneconomic.com
Chicken Pie with Lemon and Thyme
saffarazzi.com
Chicken pie recipe
gourmettraveller.com.au
Preserved Lemon and Olive Chicken Tagine
edeneats.com
Braised Chicken with Preserved Lemon and Olives
suttonsbaytrading.com
/media/e2sdj0xs/istock-615497810.jpg)
Chicken, Leek & Lemon Pie | Quick & Easy Recipes
nisalocally.co.uk