Braised Chicken with Preserved Lemon and Olives

Name: Braised Chicken with Preserved Lemon and Olives
Ingredients: 2 sprigs thyme; 1 bay leaf; 10 peppercorns; Small handful of parsley leaves, chopped, plus a few stems; 6 skin-on chicken legs (drumstick and thigh), patted dry; Salt; freshly ground black pepper; Olive oil; 2 heads garlic, cloves separated and peeled; 3 tablespoons unsalted butter; 2 tablespoons flour; 3 cups white wine; 2 cups chicken stock or broth; 16 Cerignola olives (Picholine olives or other green brine-cured olive can be used); 2 small preserved lemons, cut into ⅛-inch thick rounds; Roasted potatoes, boiled egg noodles or toasted slices of country bread rubbed with garlic and oil (optional)

www.suttonsbaytrading.com

Experience a flavorful blend of braised chicken, preserved lemon, and olives in this delicious recipe from Suttons Bay Trading Company. Perfect for special dinners.

View full recipe on www.suttonsbaytrading.com

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Ingredients

2 sprigs thyme
1 bay leaf
10 peppercorns
Small handful of parsley leaves, chopped, plus a few stems
6 skin-on chicken legs (drumstick and thigh), patted dry
Salt
freshly ground black pepper
Olive oil
2 heads garlic, cloves separated and peeled
3 tablespoons unsalted butter
2 tablespoons flour
3 cups white wine
2 cups chicken stock or broth
16 Cerignola olives (Picholine olives or other green brine-cured olive can be used)
2 small preserved lemons, cut into ⅛-inch thick rounds
Roasted potatoes, boiled egg noodles or toasted slices of country bread rubbed with garlic and oil (optional)