Smoked Ribeye & Peppers With Reverse Sear Recipe | Masterbuilt NZ
Our Smoked Ribeye & Peppers recipe involves smoking first then finishing with a quick sear. Follow the instructions here and find other great recipes new to NZ.
Ingredients
- ¼ cup salt-free chilli powder
- 2 tsp Hungarian paprika
- 1 tsp cayenne
- ½ tsp ground white pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (remove if you use chilli powder with salt)
- Ribeye
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