Leg of lamb with Greek tomato sauce | Woolworths TASTE

Ingredients

• 1.5 kg Woolworths free-range leg of lamb
• 2 T coriander seeds
• 1 T ground cumin
• 4 sprigs rosemary
• 3 T sea salt flakes
• 1 T freshly ground black pepper
• 5 cloves garlic, peeled
• 1 lemon, juiced
• 4 T olive oil
• For the Greek tomato sauce:
• 1 red onion, finely chopped
• 3 cloves garlic, crushed
• 2 T olive oil
• 2 cups red wine
• 2 x 400 g cans whole peeled tomatoes in tomato juice
• sea salt and freshly ground black pepper, to taste
• 100 g Woolworths South African plain feta (optional)
• 150 g seedless red grapes