Fig Apricot Raisin and Walnut Sourdough
www.sourdoughbreadrecipe.com.au
A lovely way to start your day with a sourdough packed to bursting with fruity flavour. The figs, apricots and raisins combine beautifully with the walnuts to c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdoughbreadrecipe.com.au.
Cooking tools:
- Banneton
- Pizza stone
- Pizza peel
- Kitchen scale
- Steam pan
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Kettle
- Spray bottle
Ingredients
- Starter 33g (1.153oz)
- Bakers flour 82g(2.882oz)
- Stoneground flour 82g(2.882oz)
- Water 114g (4.035oz)
- Dried apricots 123g (4.323oz)
- Dried figs 163g(5.764oz)
- Raisins 123g(4.323oz)
- Cinnamon 6g(0.216oz)
- Cardamon 2g(0.072oz)
- Water 41g (1.441oz)
- Walnuts 163g (5.764oz)
- Sourdough 278g (9.798oz)
- Fruit 458g (16.139oz)
- Bakers flour 572g (20.173oz)
- Stoneground flour 82g (2.882oz)
- Diastatic malt 2g (0.072oz)
- Water 433g (15.274oz)
- Sea salt 12g (0.432oz)
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