Fall Harvest Pasta by @breadandbasil - Colavita Recipes

Ingredients

• 3 cups cubed butternut squash (¼ inch pieces)
• 6 tbsp Colavita Premium Selection Extra Virgin olive oil, divided
• 2 tbsp minced rosemary
• ½ cup roughly chopped walnuts
• 1 cup diced shallot
• 3 cups (about 8 oz) sliced mixed mushrooms, such as portobello, shitake, and oyster
• 2 tbsp minced sage
• 3 cups finely chopped kale
• 1 13.4 oz container Colavita Cannellini Beans
• 1 lb Colavita Gnocchi Pasta
• 2 tbsp unsalted butter
• 1 cup crumbled ricotta salata
• 2 tbsp minced parsley
• Colavita Sea Salt, to taste
• Colavita Black Pepper, to taste