Couscous Salad for Schools - California Raisins

Ingredients

• 6 1 / 2 Cups instant couscous
• 4 1 / 4 Cups California raisins
• 4 1 / 4 Cups chopped green bell peppers
• 3 1 / 4 Cups shredded carrots
• 2 1/8 cups vegetable oil
• 1 Cup + 2 tablespoons orange juice concentrate, thawed
• 1 / 2 Cup + 1 tablespoon vinegar
• 3 Tablespoons sugar
• 2 1 / 2 Tablespoons dried chopped chives
• 2 Tablespoons dried parsley
• 1 Tablespoon salt