Crisp Polenta with Fresh Corn and Aged Cheddar – Sparrow Lane

Crisp Polenta with Fresh Corn and Aged Cheddar – Sparrow Lane

sparrowlane.com

Crisp Polenta with fresh corn and aged cheddar, simmered in chicken stock and cream, perfect for a special meal.

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Ingredients

  • 4 c chicken stock
  • 1 c whipping cream
  • 2 T butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • Fresh corn niblets from 1 cob of corn
  • 2 T white wine, for deglazing
  • 1¼ c yellow cornmeal
  • 1½ c medium cheddar, grated
  • ¼ c fresh thyme and rosemary, chopped
  • 1 t salt

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