Crisp Polenta with Fresh Corn and Aged Cheddar – Sparrow Lane
Crisp Polenta with fresh corn and aged cheddar, simmered in chicken stock and cream, perfect for a special meal.
Ingredients
- 4 c chicken stock
- 1 c whipping cream
- 2 T butter
- 1 small onion, diced
- 3 cloves garlic, minced
- Fresh corn niblets from 1 cob of corn
- 2 T white wine, for deglazing
- 1¼ c yellow cornmeal
- 1½ c medium cheddar, grated
- ¼ c fresh thyme and rosemary, chopped
- 1 t salt
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