Bitter Gourd Gojju Recipe, how to make gojju recipes
Discover the delicious Karnataka Style Bitter Gourd Gojju Recipe, balancing sweet and sour flavors for a tasty side dish. Perfect for health-conscious eaters!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Blender
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Saucepan
- Colander
- Serving bowl
Ingredients
- 2 bitter gourd/haagalakaayi
- little turmeric powder
- 1 small lemon size jaggery
- 1 tsp salt
- 2 to 3 cups water
- 1 cup grated fresh/frozen coconut
- small lemon size tamarind (soaked in water)
- 1/2 tsp mustard seeds
- 1 TBSP urad dal (dry roast this )
- 10 to 12 green chillies (reduce this if you need less spicy gojju)
- 2 TBSP oil
- 1/2 tsp urad dal
- 10 to 15 curry leaves
- chopped cilantro /coriander leaves to garnish
Ready to cook this?
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