Recipes
Try our Classic Beef Rib Roast recipe and elevate your meal with a Dijon-style mustard and red wine sauce. Perfect for special occasions! Download now.
Ingredients
- 1 Beef Ribeye Roast Bone-In, small end (4 to 6 pounds)
- 2 tablespoons garlic-pepper seasoning
- 2 tablespoons plus 2 teaspoons fresh thyme, divided
- 2 tablespoons minced shallot
- 1 cup dry red wine
- 2 teaspoons country Dijon-style mustard
- 1 tablespoon butter, softened
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