Asian Home Cooking Course Korean
THE LIVE COOKING MENUHaejangguk - Hangover StewSamgyeopsal - Grilled Pork Belly Lettuce WrapsJapchae - Sweet Potato Noodle & Vegetable Stir-FryBulgogi - Beef Simmered In Sweet Soy Banchan - Small...
Keywords
- Asian
- Home
- Cooking
- Course
- Korean
- |
- Otao
- Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otaokitchen.com.au.
Cooking tools:
- Stockpot
- Grill pan
- Wok
- Skillet
- Saucepan
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Tongs
- Spatula
- Wooden spoon
- Slotted spoon
- Ladle
- Colander
- Fine-mesh sieve
- Peeler
- Grater
- Stove
- Serving bowl
- Serving platter
- Plate
Ingredients
- 1L water
- 2 dried shiitake mushrooms
- 3x3cm kombu
- 200g beef chuck, largely diced
- 1 spring onion cut into 4cm batons
- 2 leaves wombok (Chinese cabbage), cut in large chunks
- 80g daikon, peeled & sliced into half-moons
- 20g bean sprouts, rinsed
- 1 TBL vegetable oil, for frying
- 1 clove garlic, minced
- 40 g doenjang (Korean soybean paste)
- 1 TBL gochugaru (Korean red pepper flakes)
- 1 TBL mirin
- 1 TBL sesame oil
More Like This
Korean Hangover Soup (Haejang-Guk)
asianinspirations.com.au
Korean Haejangguk (Hangover Soup) Recipe: The Ultimate Soju Cure
koreanfusionbbq.com
8 Delicious Korean Soups: Recipes & How-to Guide
koreanfusionbbq.com
Spicy Korean Haemul Sundubu Jjigae
greateasyrecipe.com
Korean Spicy Beef Soup (Yukgaejang)
asianinspirations.com.au
Haejang Guk (Hangover Soup) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
.jpg)
Korean Traditional Dumpling Soup (Manduguk)
asianinspirations.com.au
Korean Beef Stew Recipe
homepressurecooking.com